Leaf Fat comes from the visceral fat around the kidneys and loin of the pig. Once rendered, Leaf Fat is preduces lard with little to no pork taste. This is a high quality source of fat! Lard is great for baking, pan-searing, frying and grilling! Most excellent quality and delicious taste.
From our Forest Raised & Free Range, Soy-Free & Certified Organic Fed Hogs