Our organic (Soy-Free/GMO-Free) chicken livers have a dark and rich chicken taste. We recommend you cook them slowly at a low temp for best results. They can be added to anything like stews, tacos, casseroles, or simply sauteed in olive oil with salt and pepper as a great country-style snack.
- Pasture-raised in Sarasota
- Organically Fed
- GMOs Free
- No Hormones or Antibiotics
- Humanely Raised & Handled
According to Medical News Today:
The heart is rich in folate, iron, zinc, and selenium. It is also a great source of vitamins B2, B6, and B12, all three of which are in a group known as B-complex vitamins.
B vitamins found in organ meats have a cardioprotective effect, meaning they protect against heart disease.
B vitamins are also associated with maintaining healthy blood pressure, reducing high cholesterol, and forming healthy blood vessels. They are beneficial to the brain and have been found to reduce the risk of Alzheimer’s disease, dementia, depression, and anxiety.
Heart meat is also a great source of coenzyme Q10 (CoQ10). This is an antioxidant and can help treat and prevent certain diseases, particularly heart disease.
CoQ10 has been shown to slow down the aging process and to improve energy levels.