True Country Style Ribs are cut from the blade end of the loin, close to the Pork Shoulder. They are meatier than other ribs (i.e. baby backs, spare ribs, etc) and contains a portion of the rib bones
True Country Style Ribs are cut from the blade end of the loin, close to the Pork Shoulder. They are meatier than other ribs (i.e. baby backs, spare ribs, etc) and contains a portion of the rib bones