The Ham Hocks or Hog Knuckle, will require longer cooking since it’s made up of skin, tendons and ligaments. Mouth savoring taste, an important ingredient in American Soul Food and Southern Country Cooking in the US. Part of everyday meals in most parts of the world. Our Ham Hocks will add so much flavor to your beans, scrapple, or simply delicious as a roasted dish.
From our Forest Raised & Free Range, Soy-Free & Certified Organic Fed Hogs