Our Heritage Pork Head is a delicious and rich part of the hog! The Hog Head can be roasted and shredded for pulled pork, or cooked and served along side rice and beans for a more traditional South American dish, lechón asado. The Heritage Pork Head is traditionally used to make Head Cheese, which is a meat jelly, not at all cheese. Rich in flavor and nutrition! It's sure to get the conversation going around the dinner table!
From our Forest Raised & Free Range, All-Natural Heritage Hogs.